they are referred to by different terms.
In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basilororegano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often groundorgrated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.
If you are looking for the best flavored red chilies for your hot sauce, here they are.