date:Jun 06, 2012
of La Boulange focused on the innovation that it may bring to the Seattle-based company, but he stressed the biggest challenge in bakery is not innovation.
We have a guy called Chef Stan thats always on the Today program, and he does a terrific job, Mr. Travis said. The real challenge is supply chain. And our supply chain rightly or wrongly has been developed over many years. Its fairly complicated. Were working very hard with our franchisees to streamline it, and I think were making huge prog