University of Sydney launches new Centre for Carbon, Water and Food, China to participate
date:Mar 07, 2013
connections between energy, water, carbon, climate, agriculture, ecosystems, the economy and society in order to ensure Australias future food security and its ability to remain resilient in the face of future climate volatility.

The University says the Centre for Carbon, Water and Food will meet this need, as well as positioning Australia as a regional leader in food production and land management.

The news of the new Centre follows an earlier report by Australian Food News in May 2012 that
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