University of Sydney launches new Centre for Carbon, Water and Food, China to participate
date:Mar 07, 2013
s from a number of institutions.

The University says its collaborative work with Chinese institutions through the new Centre also follows on from Feeding the Future, a December 2012 report from the Federal Department of Foreign Affairs and Trade. The report identified China and Australia as potential partners to ease growing pressure on food supplies.

In 2010, the Prime Ministers Science Engineering and Innovation Council recommended that national priority be given to understanding and mapping
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