date:Jun 05, 2012
The CFIA intends to standardise the inspection approach used in the country and provide consistent oversight across all regulated food commodities, according todraft report,The Improved Food Inspection Model: the Case for Change.
Since its creation in 1997, the CFIA has operated eight, separate food inspection programs - covering dairy, eggs, fish and seafood, fresh fruit and vegetables, imported and manufactured food, maple, meat and processed products.
According to the document, the current