date:Jun 05, 2012
isual appeal is essential, Thomas Krahl, manager for application services at Sensient Food Colours Europe, said.
The new natural colour technology allows us to deliver plating characteristics, commonly found in synthetic pigments, in a natural colour powder, Krahl added.
The colour variants are yellow, orange, pink, red and green shades, he said, as well as customised blends.
The EU has recommended a transitional period for its Annex II amendment, to allow business operators to adapt to the