date:Jun 05, 2012
n the market, the company said.
Due to their lack of additives and technical concentration, Dhler said that strong tea infusions tasted like freshly brewed tea, and included black-, green- and white teas, rooibos and mate infusions and other teas made using herbs, spices and fruits.
Alongside cost-efficient infusions for easy enhancement of iced teas, Dhler also announced the launch of premium tea infusions using specially selected tea leaves that allowed variety and country of origin to be