ucing meat products such as ham and western-style sausage, flavoring powder, soup powder, sauce,wheat flourproducts, pastry, bionic food,ice creamand cold drink.
Konjac micro flour:
Physical Chemical Specification
Appearance: White Powder
Particle Size: 95% pass 120 mesh
Glucomannan(%): 60-75
Viscosity (m. Pas): 3000-15000
Total Ash Content(%): Below 5
Moisture (%): Below 13
SO2(mg/kg) below 900
pH level: 5-7
Ash of not dissolve into acid (%): 1
Arsenic content (ppm): Below 3
Pb content(ppm): B