tive, to ensure the quality and purity of the product. According to customers' requirements, we have also developed low-sulphur products, in which SO2 content is limited under 4ppm(as per E-425II).
konjac gumproducts are mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops,dairy productsand medicine capsules, etc.
Konjac Gum:
Physical Chemical Specification
Appearance: White Powder
Particle Size: 95% pass 80/ 120/2