American Meat Science Association
date:Aug 16, 2013
rs who embrace this vision.

AMSA is an individual membership organization of more than 1000 meat scientists representing major university research and teaching institutions and meat processing companies in the United States and internationally. Its members conduct basic and applied research and education programs in muscle growth and development, meat quality, food safety, processing technology and consumer and marketing issues relevant to the international meat industry.

Test TubesAMSA is the
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