date:Jun 02, 2012
The FDF is working with FoodDrinkEurope, to develop best practice on allergen management.
Allergen experts at the FDF have concurred with comments from Ren Crevel, science leader for allergy and immunology at Unilever, that action levels could become a reality within two years.
Food and drink firms have been calling for action levels for years. An action level is the concentration of a particular allergen, below which a warning is deemed unnecessary.
Agreement on harmonised action levels fr