Food science and technology innovation forum in 2018
date:2018-03-20~2018-03-21
ket prospects of Herbal tea:JDB Group Co., Ltd.;


Application of enzymes and micromolecule raw materials in the food industry: Dr. Shan Shoushui, Doctor, Senior Engineer/Professor and master tutor of Yantai University, director of Starch and polyol branch of China Bioindustry Association


Discuss on the new ideas of innovative and R D of health foods: Amway (China) Co., Ltd


Tradition and innovation of the condimentsaround the diet ecosystem (tentative name): Director of Technology Departmen

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