date:2013-05-21~2013-05-23
at safety can only be guaranteed if every step in the meat production chain is carefully monitored and controlled.
To stay current with these developments, todays meat business is about improving:
yield
quality
hygiene
traceability
portioning
performance
profitability
efficiency
transparency
Meat producing and (further) processing companies adapt and improve their production processes to meet demands. International food quality institutions developed standards for quality assurance