date:Apr 27, 2012
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the availability of a residue compliance guide which outlines basic measures that slaughter establishments can employ to prevent or reduce residues in livestock.
This Compliance Guide emphasizes that establishments, especially those that slaughter dairy cows and bob veal calves, should apply five basic measures to reduce or prevent the occurrence of violative residues: (1) Confirm producer histo