ting, and they help to facilitate the work of the liver.
Dried quince contains: to 10.85% sugars (glucose, fructose and sucrose), tannins (0.66%), nitrogenous substances, protopectin (4.7%), malic, tartaric and citric acids, mineral salts, vitamin C (10-20 mg%), essential oils and volatile. Peel the fruit and contains enantovoetilovy pelar-gonovoetnlovy esters give the fruits peculiar smell. The seeds have about 20% of the mucus easily swell in water, fatty oil (20%), starch, tannins and protein