date:Jan 23, 2013
Butter prices recently hit seven-month lows and dry skim milk prices were steady to modestly down as well, according to the vanilla ice cream ingredient index. The declines in the all-important dairy component of ice cream are responsible for a 2% decline in the price of an industry standard formula for vanilla ice cream on Jan. 11 compared with the previous week. The price changes were included in the food ingredient index in the Jan. 15, 2013, issue of Food Business News.
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