rowthandreproductionofharmfulbacteria,suchase.coli,salmonella.
allicincaneffectivelystimulatetheanimalstoformtheaminoacidswitharoma,increasethearomacomponentsofmeatandeggs,makingthefreshnessofmeatandeggs.Addedintothefeed,itcouldsignificantlyreducethetoxicityofeffectivesubstancesinfeed,andimprovethediseaseresistanceoffishandshrimp,thenspeedupthegrowth.
Specifications
Feature
8/16
mesh