date:Jan 17, 2013
ge as the demand from consumers is there; caterers just need to take the plunge. This is a call for a New Years resolution for restaurants to switch to certified sustainable seafood.
Consumers trust ecolabels and this trust is growing
66% of consumers rank ecolabels as the most trusted source of information on environmentally sourced products, a rise of 5% in a year, ranking higher than family and friends (63%) and television programmes (52%).
Ocean concern
Consumers are concerned about the