date:Jan 17, 2013
ke the switch.
There have already been significant commitments from McDonalds, Sodexo, Compass and several other caterers, and pioneers such as Raymond Blanc and Tommasina Miers are leading the way.
Toby Middleton, MSCs UK Country Manager, is calling on restaurants to make a New Years change:
The commitments weve had so far have been fantastic and are providing a great base for sustainable seafood choices within the foodservice industry. However, the opportunity to expand in this market is hu