Consumers can’t find sustainable seafood
date:Jan 17, 2013
of increase expected to continue into 2013. However, within the foodservice industry, UK sales have only just hit 4 million.

Isolated, this is a fantastic achievement as foodservice sales have rocketed from just a few hundred thousand pounds in a year, showing a significant increasing interest within the industry. However, over half of the seafood Britain eats comes from restaurants, caterers and takeaways, yet it is the retail sector leading the way on sustainable sourcing, with sales of over
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