date:Apr 27, 2012
nts made by the industry.
The study recommends further technology advances or alternatives to reduce or replace the formation of co-products during the lactic acid fermentation process,said Davies.It does not take into account the substantial technology advances already long in place at NatureWorks.
Since 2008, the firm has employed a more efficient lactic acid fermentation process that substantially reduces the formation of the lactic acid co-products, said the marketing and public affairs di