Soya: the ‘huge’ challenge of sustainable supplies
date:May 31, 2012
rofessors of ecology at Leeds University, said:Sustainable development should not be undermined by unsustainable practices to supply northern food markets[with soy and other products].

David Norman, of WWF said:Modern techniques used in the production of soy are destroying the soil of the Cerrado region of Brazil.

At the conference last week, UK and EU supermarkets pledged closer involvement in the RTRS. Mark Spencer, Waitrose, Sainsburys, Asda and Co-operative Food, have all made commitments
3/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 04:10