cle Size: Passing charge IS 100 micron IS Sieve
4. Moisture (ODB) : Not more than 5.0 %
5. Active Ingredient: Glucose, Fructose, Tannins.
6. Ingredients : Farm fresh Pomegranate, Anti- cracking agents.
7. Process : Selected fresh Pomegranates are first washed thoroughly followed by visual inspection, pulping, standardizing, concentrating and finally spray drying. Pulp Concentration and spray drying are carried out at low temperature to retain flavour, colour and nutrition values. The p