date:2015-09-08~2015-09-10
industry: from cutting and processing to storage and packaging of finished articles, as well as ingredients, detergents and disinfectants and concomitant services, etc.
Branch seminars that touch upon a subject of food additives, packaging, production shelf life and its extension, bases of production tasting in meat industry, etc. take place within the framework of INPRODMASH and UPAKOVKA business program.