Erythritol may have dental benefits, finds Cargill clinical trial
date:Apr 27, 2012
FoodNavigator that the study also revealed erythritol could help to reduce the incidence of fresh plaques by nearly one quarter noting that at the end of the study the group receiving the ingredient had 24% less fresh plaques than at the beginning of the trail, whilst groups receiving xylitol and sorbitol saw no benefit.
Study details
The three-year long clinical trial assessed the effects of the sweeteners erythritol, xylitol and sorbitol on dental health in 485 first - and second- grade chil
3/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/19 18:48