cooked chicken meat powder
allsandhams),snackfood,biscuitornutrientproduct.
RecommendAmount:bouillon:2-4%,chickenflavoradditives:2-4%,anyotherrawmaterials:2-20%

ProductIndex




SensoryEvaluation


StrongChickenFlavor,paleyellowpowder


Method




Watercontent


5%


GB/T5009.3-2010

2/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/27 20:19