uctquality.Chickenoilhashighcontentofsaturatedfat;hence,ithasmuchlongershelflife.
Antioxidantused:BHAandPropylGallate(eachbelow100ppm)
Application
Itcanbeusedinchickenflavorcondiment,savoryflavor,instantnoodleflavor,bouillon,meatandseafoodproducts,snackfoodandbiscuit.
Recommendamount:2-10%(asweightofproduct)
ProductIndex
SensoryEvaluation
Goldenyellow,oilyappearance