ts(sausage,hotdog,meatballsandhams),snackfood,biscuitornutrientproduct.
RecommendAmount:bouillon:2-4%,chickenflavoradditives:2-4%,anyotherrawmaterials:2-20%.
ProductIndex
SensoryEvaluation
StrongChickenFlavor,paleyellowpowder
Method
Watercontent
5%
GB/