d, maceration of 10 days and aging during 8 months, under temperature control. A part of the Merlot is kept and aged in oak casks for 12 months at least.
Potential
3 to 6 years
The tasting
Syrah is one the most aromatic grape. Its intensive colours, with purplish nuances, are a guarantee of success for youth generation.
Temperature : 18-20C 13.5% Alc by Vol.
Packaging
Pack
Layer