date:May 31, 2012
r; incorporate incentives for sustainable consumption and production into food systems; promote fair and well-functioning agricultural and food markets; reduce risks and increase the resilience of the most vulnerable; invest public resources in essential public goods, especially innovation and infrastructure.
Hunger reduction is inextricably linked to protecting the environment, the paper said. Noting that 30% of the worlds energy consumption is tied to agriculture and food systems, the F.A.O.