date:2015-11-19~2015-11-21
erage intake per person in Taiwan would be 34 kilograms a year, leaping to the worlds fourth place, 1.9 times more than world average.
Soaring Imports
Although Taiwan is an island rich in aquatic resources, aquatic production is gradually decreasing due to high labor costs, climate change and many other factors. In addition, the trend of continuous increasing value for imported seafood has been clear in recent years. According to the Fisheries Agency under