Food Safety and Central Kitchen Asia 2015
date:2015-09-01~2015-09-03
uctivity looks into how much can be produced within a certain amount of time and efficiency looks at how resources are optimally used. With changing demography and growing dispensable incomes, the regions kitchen owners are looking to improve their productivity and efficiency to stay competitive.

Central Kitchen Asia 2015 conference gathers leading central kitchen owners for an exchange of best practices.

Key topics discussed include:

Central kitchens - a business case for investment
Ideal a

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