date:Aug 16, 2013
of the extensive research facilities and industrial contacts throughout their degrees. This year, two of the three finalists (including the winner) of the Science Engineering and Technology award for the best Food undergraduate were from our department.
Our postdoctoral scientists and research students are also actively involved in giving papers. On average 100 research papers and articles are published each year and academic staff edit over 20 food research journals. Recently 10 prizes from ou