date:May 30, 2012
A shortage of time, and the increased availability of healthier breakfast options explain the decline in popularity of the great British fry-up, which has not changed much over the past 40 years - but could potentially make a come-back if we can find ways to make it healthier.
Shifting diets have also affected the nations store cupboard essentials. Olive oil, considered an exotic food back in 1972, bought by just 16% of consumers in the previous three months, is now bought regularly by over hal