date:2015-09-08~2015-09-10
and the rest of Asia. With its duty-free port status, Hong Kong is the essential location to do business and reach the rest of Asia.
About 30%-40% of seafood imported to Hong Kong was re-exported to China, United States, Macau, Vietnam and Taiwan.
(source: Hong Kong Tourism Board)
Hong Kong is home to more than 7 million people and enjoys a growing and competitive seafood market with a total value of $2.55 billion of imported fish and seafood products. (source: Hong Kong import trade statisti