Red pepper kelp-Kimchi
he standards: SB/T10439-2007

Usage: opening the lid ready-to-eat, refrigerated after opening the cover.

Shelf life: 12 months.

Storage: dark storage at room temperature (1 C -10 C best).

Features: kimchi slimming effect has a certain preventive effect on cardiovascular disease, iron deficiency anemia, low immunity and intestinal diseases. The pickles appetizer qi, promote digestion, lower cholesterol, appetite, promote the body's absorption of calcium and other effects.
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