date:Apr 26, 2012
The Fragrances and Flavours Association of India (FAFAI) is seeking clarity on three ambiguous aspects pertaining to the Food Safety and Standards Act, 2006. These are additives other than flavourings; flavourings and colourings; and active ingredients (which India imports).
This information was provided by Ravi Mehra, chairman, flavours sub-committee, FAFAI, in a telephonic conversation with FnB News. He added that he attended a gathering of industry professionals and Food Safety and Standards