date:May 29, 2012
6 (1,088.63), ie. 2.82 per 400g loaf.
However, Berriedale-Johnson said the correct figure was stillexcessive.Even if the cost to the NHS is not that great, you would like it to cost exactly the same [as conventional food products],she told FoodNavigator.That said, she conceded that processing costs of such foods might be higher, meaning they might have to be priced at a premium.
The debate had also provoked the issue of whether gluten free foods should be provided on prescription at all in the