date:Dec 11, 2012
Plant Food Research Biological Chemistry and Bioactives science group leader William Laing said that understanding the compounds in the apple which impact pathways in disease facilitates the breeding of new varieties of apples with more of these compounds, which can be used as ingredients in foods specifically designed to control the disease symptoms.
Scientists from Plant Food Research worked in collaboration with a research team at the Centre de Recherche Public-Gabriel Lippmann in Luxembou