date:Apr 26, 2012
to customise and mix flavours with sectioned components.
The technology could be used in oatmeal, cereals, instant teas/coffees, soups, gravies and sauces, hot chocolate, pre-portioned spice packs and dry ingredients, work out proteins and supplements (currently scooped out from bulk containers).
Commercial adaptation
Matt Scearce, manager of media and communications at MonoSol, said the firm are currently fielding calls and meeting with several multinational companies but commercial availabili