color and natural flavor of the food, but also can prolong its shelf life, without any side effects. In food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, fruit tea, fruit juice, wine, and so on.
Storage and transport:
Sodium ascorbate should be stored in a ventilated, dry and dark warehouse. Mixed with noxious substances during storage and transport is prohibited.
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