Process analytic technology boosts product quality and yield, cuts costs – company
date:Apr 26, 2012
in liquid and multi-parameter evaluations.
Benefits include greater product consistency, enhanced product safety, increased production yield and reduced costs, said the company expert.
While the food processing industry remains cautious about embracing the technology, this is changing, said Rosemann.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/19 04:41