juice
[Genus]Hippophae rhamnoides.L
[Part Used]seabuckthorn fresh fruit
[Source of Raw Material]Qinghai, China
[Production Method ]squeeze
[Packaging specifications]200kg/barrel
[Applications]nutritional beverage, healthcare food, flavor food
[Storage conditions]the temperature should be lower than 25 C, relative humidity should be lower than 60%
[Shelf life]12 months when properly stored
[Description]brown viscous liquid, characteristic aroma and taste of seabuckthorn juice, no peculiar smell.