er than 25 C; relative humidity should be below 60%.
[Shelf life] 12 months when properly stored
[Description] Orange to red powder. Characteristic aroma and taste of Goji berry.
[major components]Goij contains high percentage of polysaccharides, fat, protein, taurine and Vitamine B1,B2,E,C, especially carotenoids has a high content. In addition, it contains lots of mineral elements.
[function] As functional food, Goji has function of strengthening kidney,resisting aging, lowering lipid and bloo