date:May 28, 2012
ese, the company will continue to offer three new flavours every three months. This quarters flavours are Dry Fruit Ribbon, Fresh Mango and Peach Passion.
Havmor recently expanded the capacity at its manufacturing facility to 2 lakh litres per day, investing in the worlds most advanced ice cream manufacturing technology. This, combined with the strong RD base and consistent focus on quality control makes it one of the fastest-growing and most innovative ice cream companies in India.
One of the