Home
>
News
>
Processed Foods
>
Confectionary
>
Chocolate Bliss on expansion mode; rising inflation is no deterrent
date:
May 28, 2012
stated Gerard Mendis, Master Chocolatier and Confectioner, Chocolate Bliss and chairman, Council of Management of Chef Guild of Sri Lanka.
6
/6
next page
prev page
home page
last page
Selling Leads
Buying Leads
Suppliers
News
Expo
Link
go back
|
refresh
|
WAP home
|
Web page version
|
login
04/19 18:50