issolve speed. It is also the main raw material for tasty jelly and grass jelly.
c. Cake food: as stable molding agent of cake (biscuit, bread, noodle and chocolate etc.) and polish of bread, sodium acetylide can make cake sweet and crisp, make noodle smooth and reduce broken rate of noodle and crash of bread. Sodium acetylide is good thickening agent for jam, chili sauce, jell, redeye, fish cake, pudding and salad sauce and so on.
d. Beverage: sodium acetylide can be used as clarifier of alcoh