Fermented foods, including yogurt & kombucha, number one trend in 2018
date:Jan 07, 2019
CAGR of 7.2% showing the competition in the market which is driven by the increasing health and wellness market trend and the growing beverages market demand.

Fermented foods are coming back in the Western markets due to their perception by consumers as healthy food. The trend of natural, clean-label and organic foods is also driving force of fermented food and drinks market which can be segmented by type (fermented vegetables, dairy and beverages), distributional channel (online stores, super
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