date:Aug 22, 2016
er to the needs of consumers, who increasingly demand more products with these features, stated Ramrez.
We have the responsibility to improve the institutional regulations and control systems in place for the production, taking into account the perception of organic foods as healthier for people and more environmentally-friendly, he pointed out.
All countries in the region have increased their exports to the international market, affirms Ramrez, who believes that organic production is a challe